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Centennial Citra Galaxy XPA

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 99%
Calories: 161 calories (Per 330ml)
Carbs: 18 g (Per 330ml)

Created: Thursday April 23rd 2020

Hort smash

by dilbertbeer

OG: 1.048 FG: 1.008 ABV: 5.3% IBU: 34

Necataron NZ Pale Ale - Dai Kide

by Dai Kide

OG: 1.048 FG: 1.010 ABV: 5.1% IBU: 30

Voss Juicy Spring Pale Ale

by oipivo

OG: 1.048 FG: 1.009 ABV: 5.1% IBU: 30

Original Gravity:

1.052

Final Gravity:

1.015

ABV (standard):

4.9%

IBU (tinseth):

31.7

SRM (morey):

5.3

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.20 kg	Coopers - Pale Malt5.2 kg Pale Malt	38	2.8	94.5%
0.30 kg	Barrett Burston - Wheat Malt0.3 kg Wheat Malt	35.4	1.8	5.5%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Citra (11 AA)10 g Citra (11 AA) Hops	Pellet	13.8	Boil at 100 °C	30 min	13.83	6.2%
10 g	Centennial10 g Centennial Hops	Pellet	9.3	Boil at 100 °C	10 min	4.4	6.2%
10 g	Citra (11 AA)10 g Citra (11 AA) Hops	Pellet	13.8	Boil at 100 °C	10 min	6.52	6.2%
10 g	Galaxy (14.25 AA)10 g Galaxy (14.25 AA) Hops	Pellet	14.65	Boil	10 min	6.92	6.2%
20 g	Centennial20 g Centennial Hops	Pellet	9.3	Whirlpool at 70 °C	30 min		12.4%
18 g	Citra (11 AA)18 g Citra (11 AA) Hops	Pellet	13.8	Whirlpool at 70 °C	30 min		11.2%
13 g	Galaxy (14.25 AA)13 g Galaxy (14.25 AA) Hops	Pellet	14.65	Whirlpool at 70 °C	30 min		8.1%
40 g	Centennial40 g Centennial Hops	Pellet	9.3	Dry Hop at 18 °C	4 days		24.8%
30 g	Centennial30 g Centennial Hops	Pellet	9.3	Dry Hop at 4 °C	15 days		18.6%
161 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
38 g	Citra (11 AA) (Pellet) 38 g Citra (11 AA) (Pellet) Hops	20.35	23.6%
100 g	Centennial (Pellet) 100 g Centennial (Pellet) Hops	4.4	62%
23 g	Galaxy (14.25 AA) (Pellet) 23 g Galaxy (14.25 AA) (Pellet) Hops	6.92	14.3%
161 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28 L		Temperature	66 °C	66 °C	60 min
28 L		Top Off	77 °C	77 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc		Water Agt	Boil	10 min.

Yeast

Wyeast - Northwest Ale 1332

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	18 - 24 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Adelaide East Metro Drinking Water System Sep 2019

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

1L starter going 24 hours. Yeast harvested 4 months prior.
Measured OG 1.048 . FG 1.004
ABV 5.78%

Last Updated and Sharing

483

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Public: Yup, Shared
Last Updated: 2022-10-31 01:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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