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Half Rye Guy - 20/5/7/5

354.88 calories 19.99 g 12 oz
Beer Stats
Method: All Grain
Style: Dry Mead
Boil Time: 30 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 11.3 gallons
Pre Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Wednesday April 22nd 2020
1.109
1.005
14.97%
0
6.19
5.73
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb German - Rye20 lb Rye 38 3.5 54.1%
5 lb Cane Sugar5 lb Cane Sugar 46 0 13.5%
7 lb Corn Sugar - Dextrose7 lb Corn Sugar - Dextrose 42 0.5 18.9%
5 lb American - White Wheat5 lb White Wheat 40 2.8 13.5%
37 lb / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
8.5 gal Strike 146 °F 60 min
8.5 gal 170-180F Sparge 170 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
White Labs - Champagne Yeast WLP715
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
70 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 2142 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
2019 Lancaster, MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
21 5 16 31 4 87
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Dry Mead, ABV 14.97%, IBU 0, SRM 6.19, Fermentables: (Rye, Cane Sugar, Corn Sugar - Dextrose, White Wheat)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-22 01:25 UTC
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