Exosoma Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Exosoma

167 calories 14.1 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.123 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Tuesday April 21st 2020
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1.055
1.009
6.0%
44.1
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pale Ale5 kg Pale Ale 38 3.4 100%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.03 kg Mosaic0.03 kg Mosaic Hops Pellet 12.5 Boil 40 min 33.66 37.5%
0.03 kg Mosaic0.03 kg Mosaic Hops Pellet 12.5 Boil 5 min 7.65 37.5%
0.02 kg Centennial0.02 kg Centennial Hops Pellet 10 Whirlpool at 80 °C 0 min 2.8 25%
0.08 kg / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 72 °C 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Exosoma" American Pale Ale beer recipe by Andrés Capocha. All Grain, ABV 6.04%, IBU 44.11, SRM 5.72, Fermentables: (Pale Ale) Hops: (Mosaic, Centennial)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-03 21:01 UTC
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