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NEIPA-Double Secret Probation Feb 8 2020

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Post Boil Size: 14.9 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 72% (brew house)
Source: HRB
Calories: 233 calories (Per 16oz)
Carbs: 14.7 g (Per 16oz)

Created: Tuesday April 21st 2020

Original Gravity:

1.072

Final Gravity:

1.005

ABV (standard):

8.8%

IBU (tinseth):

71.8

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	American - Pale 2-Row20 lb Pale 2-Row	37	1.8	48.8%
15 lb	United Kingdom - Pale 2-Row15 lb Pale 2-Row	38	2.5	36.6%
5 lb	Flaked Oats5 lb Flaked Oats	33	2.2	12.2%
1 lb	American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L	35	10	2.4%
41 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Citra2 oz Citra Hops	Pellet	12.8	Boil	20 min	16.72	20%
2 oz	Citra2 oz Citra Hops	Pellet	12.8	Whirlpool at 200 °F	20 min	12.78	20%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.8	Whirlpool at 200 °F	20 min	14.78	20%
2 oz	Citra2 oz Citra Hops	Pellet	12.8	Whirlpool at 160 °F	20 min	12.78	20%
2 oz	galaxy2 oz galaxy Hops	Pellet	14.8	Whirlpool at 160 °F	2 min	14.78	20%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	Citra (Pellet) 5.9999999862754 oz Citra (Pellet) Hops	42.28	60%
4 oz	Galaxy (Pellet)	29.56	40%
10 oz / $ 0.00

Yeast

Omega Yeast Labs - Tropical IPA OYL-200

Amount:	1 Each	Cost:
Attenuation (avg):	92.5%	Flocculation:	Low
Optimum Temp:	75 - 85 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 348 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

176

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-21 20:07 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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