NEIPA-Double Secret Probation Feb 8 2020 - Beer Recipe - Brewer's Friend

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NEIPA-Double Secret Probation Feb 8 2020

233 calories 14.7 g 16 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Post Boil Size: 14.9 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 72% (brew house)
Source: HRB
Calories: 233 calories (Per 16oz)
Carbs: 14.7 g (Per 16oz)
Created: Tuesday April 21st 2020
1.072
1.005
8.8%
71.8
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 48.8%
15 lb United Kingdom - Pale 2-Row15 lb Pale 2-Row 38 2.5 36.6%
5 lb Flaked Oats5 lb Flaked Oats 33 2.2 12.2%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 2.4%
41 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 12.8 Boil 20 min 16.72 20%
2 oz Citra2 oz Citra Hops Pellet 12.8 Whirlpool at 200 °F 20 min 12.78 20%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.8 Whirlpool at 200 °F 20 min 14.78 20%
2 oz Citra2 oz Citra Hops Pellet 12.8 Whirlpool at 160 °F 20 min 12.78 20%
2 oz galaxy2 oz galaxy Hops Pellet 14.8 Whirlpool at 160 °F 2 min 14.78 20%
10 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
1 Each
Cost:
Attenuation (avg):
92.5%
Flocculation:
Low
Optimum Temp:
75 - 85 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 348 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.1 gal (64.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.1 gal (16.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.09 gal (64.37 qt). Suggest reducing strike water volume to 8.72 gal (34.88 qt) and adding 4.09 gal (16.37 qt) sparge/top-off. 12.81 51.3  
Strike water volume at mash thickness of 1.25 qt/lb 12.81 51.3  
Mash volume with grains (equipment estimates 15.69 g | 62.8 qt) 16.09 64.4  
Grain absorption losses -5.13 -20.5  
Remaining sparge water volume (equipment estimates 8.66 g | 34.7 qt) 8.56 34.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.1 g | 64.4 qt) 16 64  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 14.9 59.6  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Top off amount 0.4 1.6  
Going into fermentor 15 60  
Total: 21.38 85.5
Equipment Profile Used: System Default
"NEIPA-Double Secret Probation Feb 8 2020" Specialty IPA: New England IPA beer recipe by HRB. All Grain, ABV 8.8%, IBU 71.84, SRM 5.27, Fermentables: (Pale 2-Row, Flaked Oats, Caramel / Crystal 10L) Hops: (Citra, Galaxy, galaxy)
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  • Last Updated: 2020-04-21 20:07 UTC