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Stir Crazy 4/11 NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Post Boil Size: 14.9 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Hrb
Calories: 180 calories (Per 16oz)
Carbs: 11.5 g (Per 16oz)

Created: Tuesday April 21st 2020

Original Gravity:

1.056

Final Gravity:

1.004

ABV (standard):

6.8%

IBU (tinseth):

60.0

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17 lb	American - Pale 2-Row17 lb Pale 2-Row	37	1.8	53.1%
12 lb	United Kingdom - Golden Promise12 lb Golden Promise	37	3	37.5%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	9.4%
32 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Amarillo3 oz Amarillo Hops	Pellet	7.1	Boil	10 min	9.55	27.3%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool at 200 °F	20 min	10.99	18.2%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Whirlpool at 200 °F	20 min	14.23	18.2%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool at 160 °F	20 min	10.99	18.2%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Whirlpool at 160 °F	20 min	14.23	18.2%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Amarillo (Pellet)	9.55	27.3%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	21.98	36.4%
4 oz	Galaxy (Pellet)	28.46	36.4%
11 oz / $ 0.00

Yeast

Omega Yeast Labs - Tropical IPA OYL-200

Amount:	1 Each	Cost:
Attenuation (avg):	92.5%	Flocculation:	Low
Optimum Temp:	75 - 85 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 274 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Same grain bill as Quarantine me but 9lbs less. Wanted a lower ABV. Used washed Omega 200. 1.5 quarts per pound. Strike at 170. Mashed at 150 for 1 hour. Sparked and rested for 10 minutes. OSG 1.058.

Last Updated and Sharing

172

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Brews

Public: Yup, Shared
Last Updated: 2020-04-22 12:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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