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4GS Session NEIPA

Name: 4GS Session NEIPA
Prep time: 65 min
Cook time: 60 min
Total time: 125 min
Yield: 12 gallons
Cuisine: Homebrewing
Ingredients: 10 lb Pilsner Malt; 6 lb Pale Ale Malt; 4 lb Flaked Oats; 2 lb Flaked Wheat; 2 oz Citra (11 AA) Hops; 2 oz El Dorado (15.7 AA) Hops; 2 oz Mosaic Hops; 2 oz Citra (11 AA) Hops; 2 oz El Dorado (15.7 AA) Hops; 2 oz Galaxy (14.25 AA) Hops; 2 oz Simcoe Hops; 2 oz Mosaic (12.5 AA) Hops

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Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.75 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)

Created: Monday April 20th 2020

Original Gravity:

1.041

Final Gravity:

1.010

ABV (standard):

4.1%

IBU (tinseth):

52.1

SRM (morey):

3.7

Mash pH

6.0

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Finland - Pilsner Malt10 lb Pilsner Malt	37	2	45.5%
6 lb	Finland - Pale Ale Malt6 lb Pale Ale Malt	36	2	27.3%
4 lb	Flaked Oats4 lb Flaked Oats	33	2.2	18.2%
2 lb	Flaked Wheat2 lb Flaked Wheat	34	2	9.1%
22 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Citra (11 AA)2 oz Citra (11 AA) Hops	Pellet	11	Whirlpool at 180 °F	15 min	13.73	12.5%
2 oz	El Dorado (15.7 AA)2 oz El Dorado (15.7 AA) Hops	Pellet	15.7	Whirlpool at 180 °F	15 min	19.6	12.5%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	15	Whirlpool at 180 °F	15 min	18.73	12.5%
2 oz	Citra (11 AA)2 oz Citra (11 AA) Hops	Pellet	11	Dry Hop	6 days		12.5%
2 oz	El Dorado (15.7 AA)2 oz El Dorado (15.7 AA) Hops	Pellet	15.7	Dry Hop	6 days		12.5%
2 oz	Galaxy (14.25 AA)2 oz Galaxy (14.25 AA) Hops	Pellet	14.25	Dry Hop	6 days		12.5%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	8.5	Dry Hop	6 days		12.5%
2 oz	Mosaic (12.5 AA)2 oz Mosaic (12.5 AA) Hops	Pellet	12.5	Dry Hop	6 days		12.5%
16 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
4 oz	Citra (11 AA) (Pellet)	13.73	25%
4 oz	El Dorado (15.7 AA) (Pellet)	19.6	25%
2 oz	Mosaic (Pellet)	18.73	12.5%
2 oz	Galaxy (14.25 AA) (Pellet)		12.5%
2 oz	Simcoe (Pellet)		12.5%
2 oz	Mosaic (12.5 AA) (Pellet)		12.5%
16 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.6 gal	Strike	166 °F	152 °F	60 min
4 gal	Batch Sparge	--	170 °F	5 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirfloc		Fining	Boil	5 min.

Yeast

Danstar - Lalbrew New England East Coast Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 163 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.52 Volumes

Target Water Profile

Oxford Michigan USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Fermentor #1: Dry hop with 1 Citra, 2 Mosaic, and 2 Galaxy (Lalbrew NEECA)

Fermentor #2: Dry hop with Simcoe, El Dorado, and 1 Citra (S05)

First dry hop begins after 48 hours in primary w/ 1/2 the hops for each bucket.

Second dry hop on day 5 of primary.

Last Updated and Sharing

409

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Brews

Public: Yup, Shared
Last Updated: 2020-07-21 13:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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4GS Session NEIPA

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