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NEIPA THE OLDS

Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Monday April 20th 2020

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.5%

IBU (tinseth):

28.5

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	BA Malt - Pilsen2.5 kg Pilsen	37	2	43.9%
1.70 kg	BA Malt - Avena1.7 kg Avena	33	2.2	29.8%
1.50 kg	BA Malt - Pale Ale1.5 kg Pale Ale	38	4	26.3%
5.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
70 g	Citra70 g Citra Hops	Pellet	13.1	Whirlpool	0 min	22.93	46.7%
25 g	Cascade25 g Cascade Hops	Leaf/Whole	8.9	Whirlpool	0 min	5.56	16.7%
30 g	Citra30 g Citra Hops	Pellet	13.1	Dry Hop	0 days		20%
25 g	Cascade25 g Cascade Hops	Leaf/Whole	9.7	Dry Hop	0 days		16.7%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	22.93	66.7%
25 g	Cascade (Leaf/Whole) 25 g Cascade (Leaf/Whole) Hops	5.56	16.7%
25 g	Cascade (Leaf/Whole) 25 g Cascade (Leaf/Whole) Hops		16.7%
150 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Infusion	67 °C	67 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

221

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-24 22:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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