View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

James' American Wheat

Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14.2 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Modified version of New Swan Stone Wheat (Barley's Homebrewing)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Sunday April 19th 2020

Raspberry Wheat Beer

by Leetxen

OG: 1.053 FG: 1.009 ABV: 5.8% IBU: 19

LoonyPrepper77

by jwir3

OG: 1.045 FG: 1.011 ABV: 4.5% IBU: 24

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

22.0

SRM (morey):

3.7

Mash pH

5.8

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.25 kg	American - Pilsner1.25 kg Pilsner	37	1.8	50%
1.25 kg	American - Wheat1.25 kg Wheat	38	1.8	50%
2.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Willamette14 g Willamette Hops	Leaf/Whole	4.5	Boil	60 min	15.99	60.9%
4.50 g	Centennial4.5 g Centennial Hops	Leaf/Whole	10	Boil	10 min	4.14	19.6%
4.50 g	Willamette4.5 g Willamette Hops	Leaf/Whole	4.5	Boil	10 min	1.86	19.6%
23 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
18.50 g	Willamette (Leaf/Whole) 18.5 g Willamette (Leaf/Whole) Hops	17.85	80.5%
4.50 g	Centennial (Leaf/Whole) 4.5 g Centennial (Leaf/Whole) Hops	4.14	19.6%
23 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8 L	Strike	73 °C	67 °C	60 min
10 L	Batch Sparge	77 °C	--	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 24 °C

Yeast

Imperial Yeast - A43 Loki

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium High
Optimum Temp:	16 - 38 °C	Starter:	No
Fermentation Temp:	24 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 44 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 75.8 g Temp: 24 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

310

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-21 04:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!