testa'sbeer Beer Recipe | All Grain Belgian Golden Strong Ale | Brewer's Friend
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testa'sbeer

221 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 221 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Tuesday April 14th 2020
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OG: 1.070 FG: 1.014 ABV: 7.8% IBU: 29

1.072
1.014
7.6%
24.4
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.70 kg German - Pilsner6.7 kg Pilsner 38 1.6 88.2%
0.60 kg German - Caramel Pils0.6 kg Caramel Pils 35 2.4 7.9%
0.30 kg German - CaraMunich I0.3 kg CaraMunich I 34 39 3.9%
7.60 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 22.61 60%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 10 min 1.82 40%
25 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 153 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"testa'sbeer" Belgian Golden Strong Ale beer recipe by Anonymous. All Grain, ABV 7.61%, IBU 24.43, SRM 6.19, Fermentables: (Pilsner, Caramel Pils, CaraMunich I) Hops: (Magnum, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-14 22:59 UTC
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