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Sweet Reddish Belgy

Method: Extract
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 6.5 liters
Post Boil Size: 4.5 liters
Pre Boil Gravity: 1.141 (recipe based estimate)
Post Boil Gravity: 1.204 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Tuesday April 14th 2020

Original Gravity:

1.061

Final Gravity:

1.011

ABV (standard):

6.6%

IBU (tinseth):

31.5

SRM (daniels):

14.3

Mash pH

n/a

Cost $

24.49

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.35 kg	Dry Malt Extract - Light2.35 kg Dry Malt Extract - Light	$ 6.50 / kg $ 15.28	42	4	71.2%
2.35 kg / $ 15.28

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.35 kg	German - CaraHell0.35 kg CaraHell	$ 2.30 / kg $ 0.81	34	11	10.6%
0.35 kg	German - CaraRed0.35 kg CaraRed	$ 1.70 / kg $ 0.60	34	20	10.6%
0.25 kg	German - CaraAroma0.25 kg CaraAroma	$ 3.60 / kg $ 0.90	34	130	7.6%
$ 2.30

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Styrian Goldings50 g Styrian Goldings Hops	$ 0.05 / g $ 2.30	Pellet	5.5	Boil	60 min	20.49	58.8%
35 g	Styrian Goldings35 g Styrian Goldings Hops	$ 0.05 / g $ 1.61	Pellet	5.5	Boil	30 min	11.02	41.2%
85 g / $ 3.91

Show Summary View

Amount	Variety	Cost	IBU	Bill %
85 g	Styrian Goldings (Pellet) 85 g Styrian Goldings (Pellet) Hops	$ 0.05 / g $ 3.91	31.51	100%
85 g / $ 3.91

Yeast

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	1 Each	Cost:	$ 3.00 / each $ 3.00
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 79 B cells required

$ 3.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

283

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-03 14:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Sweet Reddish Belgy

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