Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Magnum25 g Magnum Hops |
|
Pellet |
14 |
Boil
|
60 min |
22.16 |
20% |
|
50 g |
East Kent Goldings50 g East Kent Goldings Hops |
|
Pellet |
6.5 |
Boil
|
20 min |
12.46 |
40% |
|
50 g |
East Kent Goldings50 g East Kent Goldings Hops |
|
Pellet |
6.5 |
Boil
|
5 min |
4.1 |
40% |
|
125 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
27.9 L |
|
Strike |
67 °C |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
67 °C |
Target Water Profile
Balanced Profile
"Joel och Karin ESB" Best Bitter beer recipe by JWS. All Grain, ABV 5.98%, IBU 38.73, SRM 18.86, Fermentables: (Pale Ale, Maris Otter Pale, BEST Caramel Amber, Crystal 100, Dark Chocolate) Hops: (Magnum, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-05-01 17:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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