Zoe's lockdown session pale ale Beer Recipe | BIAB American Pale Ale | Brewer's Friend
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Zoe's lockdown session pale ale

121 calories 11.3 g 330 ml
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 1 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.178 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 121 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Saturday April 11th 2020
1.040
1.008
4.2%
44.3
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.45 kg Crisp Malting - Finest Maris Otter0.45 kg Finest Maris Otter 38 3 64.3%
0.20 kg United Kingdom - Wheat0.2 kg Wheat 37 2 28.6%
0.05 kg German - Melanoidin0.05 kg Melanoidin 37 25 7.1%
0.70 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Ekuanot2 g Ekuanot Hops Leaf/Whole 14.25 Boil 60 min 18.22 11.8%
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Boil 10 min 15.93 29.4%
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Whirlpool at 84 °C 20 min 4.72 29.4%
5 g Ekuanot5 g Ekuanot Hops Leaf/Whole 14.25 Whirlpool at 85 °C 20 min 5.38 29.4%
17 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 16 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 28.6 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Zoe's lockdown session pale ale" American Pale Ale beer recipe by Rokeby. BIAB, ABV 4.21%, IBU 44.26, SRM 4.84, Fermentables: (Finest Maris Otter, Wheat, Melanoidin) Hops: (Ekuanot, Mosaic)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-26 15:11 UTC
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