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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.118 (recipe based estimate)
Efficiency: 49% (brew house)
Calories: 367 calories (Per 330ml)
Carbs: 34.8 g (Per 330ml)

Created: Saturday April 11th 2020

Original Gravity:

1.118

Final Gravity:

1.026

ABV (standard):

12.1%

IBU (tinseth):

0.0

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Simpsons - Maris Otter pale2 kg Maris Otter pale	38	2.4	68.4%
0.28 kg	Simpsons - Crystal T500.28 kg Crystal T50	34	50	9.6%
0.28 kg	Simpsons - DRC0.28 kg DRC	34.7	115	9.6%
0.05 kg	Weyermann - Carafa Special Type III0.05 kg Carafa Special Type III	29.9	525	1.7%
0.07 kg	Weyermann - Carafa Special Type 1 0.07 kg Carafa Special Type 1	29.9	340	2.4%
0.15 kg	Cane Sugar0.145 kg Cane Sugar	46	0	5%
0.10 kg	Flaked Barley0.1 kg Flaked Barley	32	2.2	3.4%
2.93 kg / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

149

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Brews

Public: Yup, Shared
Last Updated: 2020-04-11 15:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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