Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
11.8 |
Boil
|
60 min |
13.52 |
11.8% |
|
25 g |
Cascade25 g Cascade Hops |
|
Pellet |
6.5 |
Boil
|
15 min |
9.24 |
29.4% |
|
25 g |
Cascade25 g Cascade Hops |
|
Pellet |
6.5 |
Boil
|
5 min |
3.71 |
29.4% |
|
25 g |
Cascade25 g Cascade Hops |
|
Leaf/Whole |
6.5 |
Whirlpool
|
0 min |
3.25 |
29.4% |
|
85 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16.5 L |
|
Strike |
75 °C |
66 °C |
60 min |
|
21.5 L |
|
Batch Sparge |
75 °C |
75 °C |
10 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Priming
|
Method: sucrose
Amount: 103.9 g
Temp: 20 °C
CO2 Level: 1.9 Volumes |
Target Water Profile
Balanced Profile
"Dan's Summer Pale Ale" English IPA beer recipe by Dan Molloy. All Grain, ABV 4.92%, IBU 29.73, SRM 4.99, Fermentables: (Maris Otter Pale, Lager, Wheat) Hops: (Magnum, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-12 11:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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