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Belgian single

Method: All Grain
Style: Trappist Single
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.53 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 55% (brew house)
Hop Utilization: 97%
Calories: 142 calories (Per 12oz)
Carbs: 10.5 g (Per 12oz)

Created: Tuesday April 7th 2020

Original Gravity:

1.044

Final Gravity:

1.005

ABV (standard):

5.2%

IBU (tinseth):

27.1

SRM (morey):

5.8

Mash pH

5.7

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Belgian - Pilsner10 lb Pilsner	37	1.6	87%
1 lb	Candi Syrup - Belgian Candi Syrup - Golden (5L)1 lb Belgian Candi Syrup - Golden (5L) - (late boil kettle addition)	32	5	8.7%
0.50 lb	Belgian - Aromatic0.5 lb Aromatic	33	38	4.3%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.73 oz	Saaz0.73 oz Saaz Hops	Pellet	3.5	Boil	60 min	9.81	29.9%
0.73 oz	Hallertau Mittelfruh0.73 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	10.51	29.9%
0.49 oz	Saaz0.49 oz Saaz Hops	Pellet	3.5	Boil	15 min	3.27	20.1%
0.49 oz	Hallertau Mittelfruh0.49 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	15 min	3.5	20.1%
2.44 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.22 oz	Saaz (Pellet) 1.2199999972093 oz Saaz (Pellet) Hops	13.08	50%
1.22 oz	Hallertau Mittelfruh (Pellet)	14.01	50%
2.44 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.5 gal	149 mash, 167 mash out, ten minutes	Fly Sparge	149 °F	149 °F	60 min
1 gal		Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

Mangrove Jack - Belgian Ale Yeast M41

Amount:	1.22 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	64 - 82 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

238

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-24 23:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Belgian single

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