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Märzen Rauchbier

202 calories 18 g 500 ml
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Beer Stats
Method: All Grain
Style: Specialty Smoked Beer
Boil Time: 61 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: VB Crafts
Calories: 202 calories (Per 500ml)
Carbs: 18 g (Per 500ml)
Created: Sunday April 5th 2020
1.044
1.008
4.7%
25.5
36.9
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Beech Smoked Barley4 kg Beech Smoked Barley 35 2.7 85.1%
0.30 kg Bestmalz - BEST Black Malt eXtra0.3 kg BEST Black Malt eXtra 30 500 6.4%
0.40 kg Bestmalz - BEST Chocolate0.4 kg BEST Chocolate 34.5 337.82 8.5%
4.70 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Brewferm - Hallertau Mittelfrüh50 g Hallertau Mittelfrüh Hops Pellet 4.2 Boil 60 min 25.49 100%
50 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion -- 67 °C 10 min
Sparge -- 67 °C 60 min
mash out -- 77 °C 7 min
12 L sp. water pH 6.4 -- 77 °C --
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 20 °C
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Fining Boil 10 min.
0.27 g Servomyces Other Boil 7 min.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.37 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Märzen Rauchbier" Specialty Smoked Beer recipe by VB Crafts. All Grain, ABV 4.7%, IBU 25.49, SRM 36.88, Fermentables: (Beech Smoked Barley, BEST Black Malt eXtra, BEST Chocolate) Hops: (Hallertau Mittelfrüh) Other: (Irish Moss, Servomyces)
Recipe Photos
IMG-2770.1.jpg
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-08-17 06:24 UTC
NEW Water Requirements:
Märzen Rauchbier
Equipment Profile Used

System Default

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Water Requirements:
Märzen Rauchbier
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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