SmASh Ekuanot Beer Recipe | All Grain Imperial IPA | Brewer's Friend
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SmASh Ekuanot

397 calories 37.4 g 0.5 L
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 397 calories (Per 0.5L)
Carbs: 37.4 g (Per 0.5L)
Created: Saturday April 4th 2020
1.085
1.018
8.7%
17.8
5.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pilsner18 lb Pilsner 37 1.8 100%
18 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Ekuanot0.5 oz Ekuanot Hops Pellet 14.25 Boil 10 min 7.61 12.5%
0.50 oz Ekuanot0.5 oz Ekuanot Hops Pellet 14.25 Boil 5 min 4.18 12.5%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 14.25 Whirlpool at 179 °F 0 min 6.02 25%
2 oz Ekuanot2 oz Ekuanot Hops Pellet 14.25 Dry Hop 3 days 50%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 155 °F 60 min
5 gal Batch Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2 qt Whirlfloc Fining Boil 10 min.
13 g Gypsum Water Agt Mash 0 min.
9 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Escarpment Labs - Cali Ale
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
36 9 14 26 26 89
Mash Chemistry and Brewing Water Calculator
"SmASh Ekuanot" Imperial IPA beer recipe by Jamie Morris. All Grain, ABV 8.74%, IBU 17.8, SRM 5.04, Fermentables: (Pilsner) Hops: (Ekuanot) Other: (Whirlfloc, Gypsum, Calcium Chloride (anhydrous))
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-11 20:20 UTC
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