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English Bitter (48)

Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 22.5 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (ending kettle)
Hop Utilization: 99%
Calories: 160 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)

Created: Saturday April 4th 2020

Original Gravity:

1.052

Final Gravity:

1.014

ABV (standard):

5.1%

IBU (tinseth):

39.9

EBC (ebcmorey):

9.7

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4.40 kg	Simpsons - Finest Pale Ale Maris Otter4.4 kg Finest Pale Ale Maris Otter	37	5.44	91.7%
0.40 kg	American - Caramel / Crystal 10L0.4 kg Caramel / Crystal 10L	35	25.19	8.3%
4.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	East Kent Goldings40 g East Kent Goldings Hops	Pellet	4.4	Boil	60 min	20.48	30.8%
30 g	East Kent Goldings30 g East Kent Goldings Hops	Pellet	4.4	Boil	30 min	11.8	23.1%
30 g	East Kent Goldings30 g East Kent Goldings Hops	Pellet	4.4	Boil	15 min	7.62	23.1%
30 g	East Kent Goldings30 g East Kent Goldings Hops	Pellet	4.4	Dry Hop	4 days		23.1%
130 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
130 g	East Kent Goldings (Pellet) 130 g East Kent Goldings (Pellet) Hops		39.9	100.1%
130 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Strike	69 °C	66 °C	60 min
13 L	Sparge	77 °C	77 °C	10 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 19 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Irish Moss		Fining	Boil	10 min.
4 ml	Lactic acid		Water Agt	Mash	--

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	1 Each	Cost:
Attenuation (avg):	71.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 217 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Glenorchy. Tasmania

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

I am using yeast from my last Porter brew and also some wort from that will be used in the starter to give a light roasted dark flavour.

Last Updated and Sharing

228

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Brews

Public: Yup, Shared
Last Updated: 2020-08-05 02:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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