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Hoppin' Hef'

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Saturday April 4th 2020

Original Gravity:

1.044

Final Gravity:

1.011

ABV (standard):

4.3%

IBU (tinseth):

42.3

SRM (morey):

3.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	American - Wheat2 kg Wheat	38	1.8	47.6%
2 kg	Belgian - Pilsner2 kg Pilsner	37	1.6	47.6%
0.20 kg	Briess - Carapils Malt0.2 kg Carapils Malt	34.5	1.5	4.8%
4.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Moutere12 g Moutere Hops	Pellet	15	First Wort	30 min	26.6	5.7%
50 g	Zythos50 g Zythos Hops	Pellet	11	Whirlpool at 75 °C	30 min	10.48	23.6%
50 g	Riwaka50 g Riwaka Hops	Pellet	5.5	Whirlpool at 75 °C	30 min	5.24	23.6%
50 g	Zythos50 g Zythos Hops	Pellet	11	Dry Hop	3 days		23.6%
50 g	Riwaka50 g Riwaka Hops	Pellet	5.5	Dry Hop	0 days		23.6%
212 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Moutere (Pellet) 12 g Moutere (Pellet) Hops	26.6	5.7%
100 g	Zythos (Pellet) 100 g Zythos (Pellet) Hops	10.48	47.2%
100 g	Riwaka (Pellet) 100 g Riwaka (Pellet) Hops	5.24	47.2%
212 g / $ 0.00

Target Water Profile

Canberra (North) Jan 17

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

30 minute boil using the gas burner (try for less browning

Last Updated and Sharing

197

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-04 04:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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