Hoppin' Hef' - Beer Recipe - Brewer's Friend

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Hoppin' Hef'

135 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Saturday April 4th 2020
1.044
1.011
4.3%
42.3
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Wheat2 kg Wheat 38 1.8 47.6%
2 kg Belgian - Pilsner2 kg Pilsner 37 1.6 47.6%
0.20 kg Briess - Carapils Malt0.2 kg Carapils Malt 34.5 1.5 4.8%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Moutere12 g Moutere Hops Pellet 15 First Wort 30 min 26.6 5.7%
50 g Zythos50 g Zythos Hops Pellet 11 Whirlpool at 75 °C 30 min 10.48 23.6%
50 g Riwaka50 g Riwaka Hops Pellet 5.5 Whirlpool at 75 °C 30 min 5.24 23.6%
50 g Zythos50 g Zythos Hops Pellet 11 Dry Hop 3 days 23.6%
50 g Riwaka50 g Riwaka Hops Pellet 5.5 Dry Hop 0 days 23.6%
212 g / $ 0.00
 
Target Water Profile
Canberra (North) Jan 17
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.6
Mash volume with grains (equipment estimates 14.9 L) 15.4
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 19.3 L) 16.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 0.5
Going into fermentor 21
Total: 29.1  
Equipment Profile Used: System Default
 
Notes

30 minute boil using the gas burner (try for less browning

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  • Public: Yup, Shared
  • Last Updated: 2020-04-04 04:54 UTC