View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Gose'n arround

Method: Extract
Style: Gose
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.108 (recipe based estimate)
Post Boil Gravity: 1.271 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Source: Either
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Friday April 3rd 2020

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

5.5

SRM (morey):

4.1

Mash pH

n/a

Cost $

33.99

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.75 lb	Liquid Malt Extract - Pilsen3.75 lb Liquid Malt Extract - Pilsen	$ 2.45 / lb $ 9.19	35	2	43.9%
3.30 lb	Liquid Malt Extract - Wheat3.3 lb Liquid Malt Extract - Wheat	$ 3.00 / lb $ 9.90	35	3	38.6%
7.05 lbs / $ 19.09

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
1.50 lb	German - Acidulated Malt1.5 lb Acidulated Malt	$ 2.60 / lb $ 3.90	27	3.4	17.5%
$ 3.90

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Liberty1 oz Liberty Hops	$ 3.00 / oz $ 3.00	Pellet	4.2	Boil	20 min	5.45	100%
1 oz / $ 3.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Liberty (Pellet)	$ 3.00 / oz $ 3.00	5.45	100%
1 oz / $ 3.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Sea Salt		Spice	Boil	15 min.
1 oz	Coriander		Spice	Boil	15 min.

Yeast

Wyeast - Kölsch 2565

Amount:	1 Each	Cost:	$ 8.00 / each $ 8.00
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	56 - 70 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 8.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 19.79 psi Temp: 68 °F CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Recipe Photos

Last Updated and Sharing

287

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-24 23:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!