Gose'n arround - Beer Recipe - Brewer's Friend

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Gose'n arround

172 calories 17.8 g 12 oz
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Beer Stats
Method: Extract
Style: Gose
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.108 (recipe based estimate)
Post Boil Gravity: 1.271 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Source: Either
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Friday April 3rd 2020
1.052
1.013
5.1%
5.5
4.1
n/a
33.99
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 lb Liquid Malt Extract - Pilsen3.75 lb Liquid Malt Extract - Pilsen $ 2.45 / lb
$ 9.19 		35 2 43.9%
3.30 lb Liquid Malt Extract - Wheat3.3 lb Liquid Malt Extract - Wheat $ 3.00 / lb
$ 9.90 		35 3 38.6%
7.05 lbs / $ 19.09
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.50 lb German - Acidulated Malt1.5 lb Acidulated Malt $ 2.60 / lb
$ 3.90 		27 3.4 17.5%
$ 3.90
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Liberty1 oz Liberty Hops $ 3.00 / oz
$ 3.00 		Pellet 4.2 Boil 20 min 5.45 100%
1 oz / $ 3.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Sea Salt Spice Boil 15 min.
1 oz Coriander Spice Boil 15 min.
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
$ 8.00 / each
$ 8.00
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 8.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 19.79 psi       Temp: 68 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.13 g | 8.5 qt) 2.09 8.4  
Mash volume with grains (equipment estimates 2.13 g | 8.5 qt) 2.21 8.8  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.6 2.4  
Pre boil volume (equipment estimates 2.54 g | 10.2 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 1 4  
Top off amount 4.25 17  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.34 25.4
Equipment Profile Used: System Default
"Gose'n arround" Gose beer recipe by Either. Extract, ABV 5.08%, IBU 5.45, SRM 4.05, Fermentables: (Liquid Malt Extract - Pilsen, Liquid Malt Extract - Wheat) Steeping Grains: (Acidulated Malt) Hops: (Liberty) Other: (Sea Salt, Coriander)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-24 23:54 UTC