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Tree Slayer

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 68.8% (brew house)
Source: Matt Boyd
Hop Utilization: 87%
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Friday April 3rd 2020

Original Gravity:

1.060

Final Gravity:

1.013

ABV (standard):

6.1%

IBU (tinseth):

39.4

SRM (morey):

8.5

Mash pH

5.8

Cost $

32.55

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	Avangard - Pale 2-Row8 lb Pale 2-Row	$ 1.49 / lb $ 11.92	37	2	66.7%
1 lb	Avangard - Vienna1 lb Vienna	$ 1.69 / lb $ 1.69	37.7	3.5	8.3%
1 lb	Briess - Victory Malt1 lb Victory Malt	$ 1.55 / lb $ 1.55	34.5	28	8.3%
2 lb	Castle Malting - Château Munich Light2 lb Château Munich Light		34	7.6	16.7%
12 lbs / $ 15.16

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - Citra1 oz Citra Hops	$ 1.10 / oz $ 1.10	Pellet	13.5	Boil at 199 °F	20 min	25.84	28.6%
1 oz	Yakima Valley Hops - Amarillo1 oz Amarillo Hops	$ 1.10 / oz $ 1.10	Pellet	8.6	Boil at 199 °F	10 min	9.86	28.6%
1.50 oz	Yakima Chief Hops - Cascade1.5 oz Cascade Hops	$ 1.00 / oz $ 1.50	Pellet	6.3	Whirlpool at 170 °F	0 min	3.68	42.9%
3.50 oz / $ 3.70

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Yakima Valley Hops - Citra (Pellet)	$ 1.10 / oz $ 1.10	25.84	28.6%
1 oz	Yakima Valley Hops - Amarillo (Pellet)	$ 1.10 / oz $ 1.10	9.86	28.6%
1.50 oz	Yakima Chief Hops - Cascade (Pellet)	$ 1.00 / oz $ 1.50	3.68	42.9%
3.50 oz / $ 3.70

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.8 gal	Strike	162 °F	152 °F	60 min
2.5 gal	Batch Sparge	175 °F	170 °F	15 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 ml	White Labs - Clarity Ferm WLN4000	$ 0.57 / ml $ 5.70	Fining	Primary	0 min.
$ 5.70

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:	$ 7.99 / each $ 7.99
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 7.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 22.7 psi Temp: 38 °F CO₂ Level: 3.6 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

315

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Brews

Public: Yup, Shared
Last Updated: 2020-11-13 19:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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