| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8 lb | Avangard - Pale 2-Row |
$ 1.49 / lb $ 11.92 |
37 | 2 | 66.7% |
| 1 lb | Avangard - Vienna |
$ 1.69 / lb $ 1.69 |
37.7 | 3.5 | 8.3% |
| 1 lb | Briess - Victory Malt |
$ 1.55 / lb $ 1.55 |
34.5 | 28 | 8.3% |
| 2 lb | Castle Malting - Château Munich Light | 34 | 7.6 | 16.7% | |
| 12 lbs / $ 15.16 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Yakima Valley Hops - Citra |
$ 1.10 / oz $ 1.10 |
Pellet | 13.5 | Boil at 199 °F | 20 min | 25.84 | 28.6% |
| 1 oz | Yakima Valley Hops - Amarillo |
$ 1.10 / oz $ 1.10 |
Pellet | 8.6 | Boil at 199 °F | 10 min | 9.86 | 28.6% |
| 1.50 oz | Yakima Chief Hops - Cascade |
$ 1.00 / oz $ 1.50 |
Pellet | 6.3 | Whirlpool at 170 °F | 0 min | 3.68 | 42.9% |
| 3.50 oz / $ 3.70 | ||||||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4.8 gal | Strike | 162 °F | 152 °F | 60 min | |
| 2.5 gal | Batch Sparge | 175 °F | 170 °F | 15 min | |
|
Starting Mash Thickness:
1.75 qt/lb Starting Grain Temp: 65 °F |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 10 ml | White Labs - Clarity Ferm WLN4000 |
$ 0.57 / ml $ 5.70 |
Fining | Primary | -- |
| $ 5.70 | |||||
| White Labs - California Ale Yeast WLP001 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 7.99 |
| Method: co2 Amount: 22.7 psi Temp: 38 °F CO2 Level: 3.6 Volumes |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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