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Tree Slayer

198 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 68.8% (brew house)
Source: Matt Boyd
Hop Utilization: 87%
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Friday April 3rd 2020
1.060
1.013
6.1%
39.4
8.5
5.8
32.55
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Avangard - Pale 2-Row8 lb Pale 2-Row $ 1.49 / lb
$ 11.92 		37 2 66.7%
1 lb Avangard - Vienna1 lb Vienna $ 1.69 / lb
$ 1.69 		37.7 3.5 8.3%
1 lb Briess - Victory Malt1 lb Victory Malt $ 1.55 / lb
$ 1.55 		34.5 28 8.3%
2 lb Castle Malting - Château Munich Light2 lb Château Munich Light 34 7.6 16.7%
12 lbs / $ 15.16
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Citra1 oz Citra Hops $ 1.10 / oz
$ 1.10 		Pellet 13.5 Boil at 199 °F 20 min 25.84 28.6%
1 oz Yakima Valley Hops - Amarillo1 oz Amarillo Hops $ 1.10 / oz
$ 1.10 		Pellet 8.6 Boil at 199 °F 10 min 9.86 28.6%
1.50 oz Yakima Chief Hops - Cascade1.5 oz Cascade Hops $ 1.00 / oz
$ 1.50 		Pellet 6.3 Whirlpool at 170 °F 0 min 3.68 42.9%
3.50 oz / $ 3.70
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml White Labs - Clarity Ferm WLN4000 $ 0.57 / ml
$ 5.70 		Fining Primary 0 min.
$ 5.70
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
$ 7.99 / each
$ 7.99
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 7.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 22.7 psi       Temp: 38 °F       CO2 Level: 3.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.8 gal Strike 162 °F 152 °F 60 min
2.5 gal Batch Sparge 175 °F 170 °F 15 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.25 21  
Mash volume with grains 6.21 24.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.13 g | 12.5 qt) 2.5 10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.06 g | 20.2 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.44 g | 21.8 qt) 5 20  
Total: 7.75 31
Equipment Profile Used: System Default
"Tree Slayer" American Amber Ale beer recipe by Matt Boyd. All Grain, ABV 6.13%, IBU 39.38, SRM 8.46, Fermentables: (Pale 2-Row, Vienna, Victory Malt, Château Munich Light) Hops: (Citra, Amarillo, Cascade) Other: (Clarity Ferm WLN4000)
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  • Last Updated: 2020-11-13 19:55 UTC