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Scherlenkerlish

167.94 calories 16.87 g 330 ml
Beer Stats
Method: All Grain
Style: Classic Rauchbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Thursday April 2nd 2020
1.051
1.012
5.1%
0
30.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Smoked Malt5 kg Smoked Malt 37 3 90.9%
0.30 kg German - Carafa II0.3 kg Carafa II 32 425 5.5%
0.20 kg United Kingdom - Chocolate0.2 kg Chocolate 34 425 3.6%
5.5 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Hallertau Hersbrucker45 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 0 min 100%
45 g / £ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
13.8 L Strike 67 °C 80 min
14 L Fly Sparge 67 °C 10 min
Starting Mash Thickness: 2.6 L/kg
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
8 - 14 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Final gravity is 1055, slightly higher than expected on 17th May
Reached 1014 before bottling 38 pints on 6th June

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-06 18:24 UTC
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