Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.60 lb | American - Black Barley | 27 | 530 | 100% | |
0.30 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 12.6% | |
5.26 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
14.15 g | Sorachi Ace | Leaf/Whole | 11.1 | Boil | 40 min | 18.06 | 33.6% | |
28 g | Sorachi Ace | Leaf/Whole | 11.1 | Boil | 0 min | 66.4% | ||
42.15 g / $ 0.00 |
White Labs - Belgian Saison I Yeast WLP565 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 2.2 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |