Saison ES - Beer Recipe - Brewer's Friend

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Saison ES

38 calories 3.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29.9 liters
Post Boil Size: 23.8 liters
Pre Boil Gravity: 1.011 (recipe based estimate)
Post Boil Gravity: 1.014 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 38 calories (Per 330ml)
Carbs: 3.7 g (Per 330ml)
Created: Thursday April 2nd 2020
1.013
1.003
1.3%
18.1
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 lb American - Black Barley4.6 lb Black Barley 27 530 100%
0.30 kg United Kingdom - Maris Otter Pale0.3 kg Maris Otter Pale 38 3.75 12.6%
5.26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14.15 g Sorachi Ace14.15 g Sorachi Ace Hops Leaf/Whole 11.1 Boil 40 min 18.06 33.6%
28 g Sorachi Ace28 g Sorachi Ace Hops Leaf/Whole 11.1 Boil 0 min 66.4%
42.15 g / $ 0.00
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
20 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 29 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 8.7
Mash volume with grains (equipment estimates 9.1 L) 10.3
Grain absorption losses -2.4
Remaining sparge water volume (equipment estimates 24.3 L) 24.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.7 L) 29.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23.8
Top off amount 1.2
Going into fermentor 25
Total: 33.2  
Equipment Profile Used: System Default
"Saison ES" Saison beer recipe by Brewer #315738. All Grain, ABV 1.3%, IBU 18.06, SRM 50, Fermentables: (Black Barley, Maris Otter Pale) Hops: (Sorachi Ace)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-02 05:13 UTC