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US Nick's Scottish Ale

Method: Extract
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 195 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)

Created: Wednesday April 1st 2020

Original Gravity:

1.063

Final Gravity:

1.017

ABV (standard):

6.0%

IBU (tinseth):

2.8

SRM (morey):

24.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.40 kg	Simpsons - Best Pale Ale3.4 kg Best Pale Ale	37.5	2	83.2%
0.42 kg	Simpsons - Crystal T500.42 kg Crystal T50	34	50	10.3%
0.12 kg	Simpsons - Amber Malt0.12 kg Amber Malt	31.8	20.8	2.9%
0.11 kg	Simpsons - Chocolate Malt0.11 kg Chocolate Malt	31.7	444	2.7%
0.04 kg	Simpsons - Roasted Barley0.035 kg Roasted Barley	28.52	600	0.9%
4.09 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9 g	Willamette9 g Willamette Hops	Pellet	4.5	Boil	0 min		66.7%
4.50 g	Goldings4.5 g Goldings Hops	Pellet	4.5	Boil	30 min	2.77	33.3%
13.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
9 g	Willamette (Pellet) 9 g Willamette (Pellet) Hops		66.7%
4.50 g	Goldings (Pellet) 4.5 g Goldings (Pellet) Hops	2.77	33.3%
13.50 g / $ 0.00

Yeast

Mangrove Jack - Empire Ale M15

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	21 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 76 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

192

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-01 14:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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