US Nick's Scottish Ale - Beer Recipe - Brewer's Friend

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US Nick's Scottish Ale

195 calories 20.9 g 330 ml
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Beer Stats
Method: Extract
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 195 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Wednesday April 1st 2020
1.063
1.017
6.0%
2.8
24.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg Simpsons - Best Pale Ale3.4 kg Best Pale Ale 37.5 2 83.2%
0.42 kg Simpsons - Crystal T500.42 kg Crystal T50 34 50 10.3%
0.12 kg Simpsons - Amber Malt0.12 kg Amber Malt 31.8 20.8 2.9%
0.11 kg Simpsons - Chocolate Malt0.11 kg Chocolate Malt 31.7 444 2.7%
0.04 kg Simpsons - Roasted Barley0.035 kg Roasted Barley 28.52 600 0.9%
4.09 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Willamette9 g Willamette Hops Pellet 4.5 Boil 0 min 66.7%
4.50 g Goldings4.5 g Goldings Hops Pellet 4.5 Boil 30 min 2.77 33.3%
13.50 g / $ 0.00
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 20.7 L) 20.9
Mash volume with grains (equipment estimates 20.7 L) 23.5
Grain absorption losses (steeping) -4
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 16.8 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 11
Top off amount 3
Going into fermentor 14
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 23.9  
Equipment Profile Used: System Default
"US Nick's Scottish Ale" Scottish Heavy beer recipe by Nd93. Extract, ABV 6.02%, IBU 2.77, SRM 24.66, Fermentables: (Best Pale Ale, Crystal T50, Amber Malt, Chocolate Malt, Roasted Barley) Hops: (Willamette, Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-01 14:39 UTC