Pete's Amber Ale Beer Recipe | BIAB North German Altbier | Brewer's Friend
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Pete's Amber Ale

160 calories 17.2 g 330 ml
Beer Stats
Method: BIAB
Style: North German Altbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Tuesday March 31st 2020
1.052
1.014
5.0%
20.6
20.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg United Kingdom - Maris Otter Pale4.6 kg Maris Otter Pale 38 3.75 92.2%
0.15 kg United Kingdom - Crystal 45L0.15 kg Crystal 45L 34 45 3%
0.10 kg United Kingdom - Crystal 140L0.1 kg Crystal 140L 33 140 2%
0.14 kg United Kingdom - Roasted Barley0.14 kg Roasted Barley 29 550 2.8%
4.99 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Hallertau Hersbrucker40 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 20.6 100%
40 g / £ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Pete's Amber Ale" North German Altbier beer recipe by Punk138pete. BIAB, ABV 4.99%, IBU 20.6, SRM 20.53, Fermentables: (Maris Otter Pale, Crystal 45L, Crystal 140L, Roasted Barley) Hops: (Hallertau Hersbrucker)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-31 19:25 UTC
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