Marc's Magic Stout Beer Recipe | Partial Mash Dry Stout | Brewer's Friend
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Marc's Magic Stout

219 calories 23 g 12 oz
Beer Stats
Method: Partial Mash
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Monday March 30th 2020
1.066
1.017
6.5%
0.0
41.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.1%
1 lb German - Carafa II1 lb Carafa II 32 425 9.1%
9 lb Liquid Malt Extract - Dark9 lb Liquid Malt Extract - Dark 35 30 81.8%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Dr. Rudi2 oz Dr. Rudi Hops Pellet 11 Boil 0 min 100%
2 oz / 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Marc's Magic Stout" Dry Stout beer recipe by Brewer #288164. Partial Mash, ABV 6.51%, IBU 0, SRM 41.33, Fermentables: (Flaked Oats, Carafa II, Liquid Malt Extract - Dark) Hops: (Dr. Rudi)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-02 01:16 UTC
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