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Shenfield Shed Summer session Ale

Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 73.85 liters
Post Boil Size: 68 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 72% (brew house)
Source: shenfield Shed
Calories: 175 calories (Per 500ml)
Carbs: 17.7 g (Per 500ml)

Created: Monday March 30th 2020

Original Gravity:

1.038

Final Gravity:

1.009

ABV (standard):

3.9%

IBU (tinseth):

82.7

EBC (ebcmorey):

18.8

Mash pH

5.9

Cost £

11.94

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
9.78 kg	United Kingdom - Maris Otter Pale	£ 1.20 / kg £ 11.74	38	3.75	97%
186.67 g	New Zealand - Medium Crystal Malt186.67 g Medium Crystal Malt		35.4	148.86	1.9%
111.11 g	Simpsons - Black Malt111.11 g Black Malt	£ 0.00 / g £ 0.20	34	1866.5	1.1%
10,077.78 g / £ 11.94

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
45 g	Columbus45 g Columbus Hops	Pellet	15	Boil	60 min	32.6	26.5%
34 g	Fuggles34 g Fuggles Hops	Pellet	4.5	Boil	10 min	2.68	20%
34 g	Columbus34 g Columbus Hops	Pellet	15	Boil	30 min	18.93	20%
23 g	Fuggles23 g Fuggles Hops	Pellet	4.5	Boil	30 min	3.84	13.5%
34 g	Columbus34 g Columbus Hops	Pellet	15	Boil	60 min	24.63	20%
170 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
113 g	Columbus (Pellet) 113 g Columbus (Pellet) Hops	76.16	66.5%
57 g	Fuggles (Pellet) 57 g Fuggles (Pellet) Hops	6.52	33.5%
170 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
46.7 L	Strike	65 °C	65 °C	60 min
24.4 L	Fly Sparge	74 °C	--	20 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.22 each	Whirlfloc		Water Agt	Boil	15 min.

Yeast

Wyeast - British Ale 1335

Amount:	2.22 Each	Cost:
Attenuation (avg):	74.5%	Flocculation:	High
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 200 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 18.8 g Temp: 20 °C CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

678

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-02 12:42 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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