Brew Log History
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
45 g |
Columbus45 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
32.6 |
26.5% |
|
34 g |
Fuggles34 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
2.68 |
20% |
|
34 g |
Columbus34 g Columbus Hops |
|
Pellet |
15 |
Boil
|
30 min |
18.93 |
20% |
|
23 g |
Fuggles23 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
3.84 |
13.5% |
|
34 g |
Columbus34 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
24.63 |
20% |
|
170 g
/ £ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
113 g |
Columbus (Pellet) 113 g Columbus (Pellet) Hops |
|
76.16 |
66.5% |
|
57 g |
Fuggles (Pellet) 57 g Fuggles (Pellet) Hops |
|
6.52 |
33.5% |
|
170 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
46.7 L |
|
Strike |
65 °C |
65 °C |
60 min |
|
24.4 L |
|
Fly Sparge |
74 °C |
-- |
20 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2.22 each |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
|
13.33 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Priming
|
Method: dextrose
Amount: 18.8 g
Temp: 20 °C
CO2 Level: 1.02 Volumes |
Target Water Profile
Balanced Profile
"Summer session Ale" Best Bitter beer recipe by shenfield Shed. All Grain, ABV 3.88%, IBU 82.68, SRM 18.8, Fermentables: (United Kingdom - Maris Otter Pale, Medium Crystal Malt, Black Malt) Hops: (Columbus, Fuggles) Other: (Whirlfloc, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-05-10 18:11 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
