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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 44 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.093 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 318 calories (Per 330ml)
Carbs: 27.8 g (Per 330ml)

Created: Monday March 30th 2020

Original Gravity:

1.103

Final Gravity:

1.019

ABV (standard):

10.9%

IBU (tinseth):

0.0

SRM (morey):

9.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	German - Munich Light5 kg Munich Light	37	6	55.6%
4 kg	German - Pale Ale4 kg Pale Ale	39	2.3	44.4%
9 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	0 min	10.9%
42.80 g	Cascade42.8 g Cascade Hops	Pellet	7	Boil	0 min	46.7%
38.80 g	Azacca38.8 g Azacca Hops	Pellet	15	Boil	0 min	42.4%
91.60 g / $ 0.00

Show Summary View

Amount	Variety	Bill %
10 g	Amarillo (Pellet) 10 g Amarillo (Pellet) Hops	10.9%
42.80 g	Cascade (Pellet) 42.8 g Cascade (Pellet) Hops	46.7%
38.80 g	Azacca (Pellet) 38.8 g Azacca (Pellet) Hops	42.4%
91.60 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 178 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

159

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Brews

Public: Yup, Shared
Last Updated: 2020-03-30 09:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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