BlackberryChoco Stout Beer Recipe | All Grain Dry Stout | Brewer's Friend
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BlackberryChoco Stout

186 calories 20.5 g 330 ml
Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Connor Gregory
Calories: 186 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Monday March 30th 2020
1.060
1.017
5.7%
38.1
41.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 84.7%
0.30 kg American - Chocolate0.3 kg Chocolate 29 350 5.1%
0.30 kg American - Caramel / Crystal 60L0.3 kg Caramel / Crystal 60L 34 60 5.1%
0.30 kg Simpsons - Roasted Barley0.3 kg Roasted Barley 28.52 600 5.1%
5.90 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 7 Boil 60 min 25.19 60%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 30 min 12.91 40%
50 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 kg Oregon Fruit - Blackberry Other Primary 5 days
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Tamworth Hill (safety Bay) 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"BlackberryChoco Stout" Dry Stout beer recipe by Connor Gregory. All Grain, ABV 5.68%, IBU 38.1, SRM 41.58, Fermentables: (Maris Otter Pale, Chocolate, Caramel / Crystal 60L, Roasted Barley) Hops: (Cascade) Other: (Blackberry)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-30 11:24 UTC
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