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Covid-19 Victory Beer

Method: Extract
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.117 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Source: Brain
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Sunday March 29th 2020

Original Gravity:

1.064

Final Gravity:

1.011

ABV (standard):

6.9%

IBU (tinseth):

105.9

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Belgian Candi Sugar - Clear/Blond (0L)	38	0	12.5%
1 lb	Briess - DME Bavarian Wheat1 lb DME Bavarian Wheat	44.6	3	12.5%
1 lb	Briess - DME Golden Light1 lb DME Golden Light	44.6	4	12.5%
2 lb	Briess - DME Pilsen Light2 lb DME Pilsen Light	45	2	25%
3 lb	Briess - DME Pale Ale3 lb DME Pale Ale - (late boil kettle addition)	45	6	37.5%
8 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	60 min	39.79	12.5%
3 oz	Cascade3 oz Cascade Hops	Pellet	7	Boil	15 min	59.23	37.5%
4 oz	Cascade4 oz Cascade Hops	Pellet	7	Boil	1 min	6.86	50%
8 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8 oz	Cascade (Pellet)		105.88	100%
8 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 oz	Sweet orange peel	Spice	Boil	15 min.
1 oz	Coriander seed	Spice	Boil	15 min.
1 oz	Whole peppercorn	Spice	Boil	15 min.

Yeast

Wyeast - French Saison 3711

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	65 - 77 °F	Starter:	Yes
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Amount: A lot CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

753

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-08 01:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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