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hefe 3 27 20

196 calories 21.1 g 12 oz
Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 30 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created Friday March 27th 2020
1.059
1.016
5.7%
14.1
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Viking - Pilsner Malt5 lb Pilsner Malt 37 1.9 47.6%
5 lb Viking - Wheat 5 lb Wheat 38 2.5 47.6%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 4.8%
10.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Centennial0.25 oz Centennial Hops Pellet 8.3 Boil 50 min 7.07 50%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.2 Boil 50 min 6.98 50%
0.50 oz / 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
59 - 86 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash 75 mins at 152-148F
30 mins boil
transfer to fermenter, chill under shower
Mash Chemistry and Brewing Water Calculator
"hefe 3 27 20" Weissbier beer recipe. BIAB, ABV 5.67%, IBU 14.05, SRM 4.05, Fermentables: (Pilsner Malt, Wheat , Carapils Malt) Hops: (Centennial, Amarillo)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-27 23:31 UTC
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