CaraMaerzen Festbier Beer Recipe | BIAB Oktoberfest/Märzen by suncrush | Brewer's Friend
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CaraMaerzen Festbier

201 calories 23.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 66% (brew house)
Source: Dinosaur Trollhammer
Calories: 201 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Tuesday January 17th 2012
1.060
1.019
5.5%
19.2
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Munich Light6 lb Munich Light 37 6 49%
0.75 lb United Kingdom - Crystal 45L0.75 lb Crystal 45L 34 45 6.1%
0.50 lb German - Vienna0.5 lb Vienna 37 4 4.1%
5 lb German - Pilsner5 lb Pilsner 38 1.6 40.8%
12.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Domestic Hallertau1.5 oz Domestic Hallertau Hops Leaf/Whole 3.3 Boil 60 min 60%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Leaf/Whole 3.3 Aroma 15 min 20%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Leaf/Whole 3.3 Aroma 5 min 20%
2.50 oz / 0.00
 
Yeast
White Labs - Oktoberfest/Märzen Lager Yeast WLP820
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Medium
Optimum Temp:
52 - 58 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"CaraMaerzen Festbier" Oktoberfest/Märzen beer recipe by Dinosaur Trollhammer. BIAB, ABV 5.45%, IBU 19.23, SRM 9.97, Fermentables: (Munich Light, Crystal 45L, Vienna, Pilsner) Hops: (Domestic Hallertau)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2012-03-25 18:41 UTC
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Diamond-Geezer 09/30/2013 at 05:13am
Had a crack at this brew. Fermented in fridge at 11deg c (51f) for 2 weeks then racked to 2nd for 1 week same temp then crash cooled for 5 days at 2deg c (35f) and finally bottled and put back in fridge at 19deg c (66) for 10days. Turned out bloody good really impressed with the malty flavours. Gona brew another 2 of them this weekend so I can stock up and let some condition a bit longer. Thanks for the recipe. I


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