Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
13.79 |
100% |
|
30 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
52 °C |
52 °C |
15 min |
|
|
|
Infusion |
52 °C |
68 °C |
10 min |
|
|
|
|
68 °C |
68 °C |
45 min |
|
|
|
|
68 °C |
78 °C |
10 min |
|
|
|
|
78 °C |
78 °C |
5 min |
|
Starting Grain Temp:
52 °C |
Priming
|
Method: sucrose
Amount: 292.4 g
Temp: 20 °C
CO2 Level: 4.04 Volumes |
Target Water Profile
Balanced Profile
"WEIZEN PINTA" Weissbier beer recipe by BUBOBUBO. All Grain, ABV 5.13%, IBU 13.79, SRM 3.02, Fermentables: (Pilsner, Pale Wheat) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-25 11:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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