WEIZEN PINTA Beer Recipe | All Grain Weissbier | Brewer's Friend
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WEIZEN PINTA

163 calories 16.7 g 330 ml
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Wednesday March 25th 2020
1.053
1.013
5.1%
13.8
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pilsner2 kg Pilsner 38 1.6 40%
3 kg German - Pale Wheat3 kg Pale Wheat 39 1.5 60%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 13.79 100%
30 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 52 °C 52 °C 15 min
Infusion 52 °C 68 °C 10 min
68 °C 68 °C 45 min
68 °C 78 °C 10 min
78 °C 78 °C 5 min
Starting Grain Temp: 52 °C
 
Yeast
Danstar - Munich Classic Wheat Beer Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 292.4 g       Temp: 20 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"WEIZEN PINTA" Weissbier beer recipe by BUBOBUBO. All Grain, ABV 5.13%, IBU 13.79, SRM 3.02, Fermentables: (Pilsner, Pale Wheat) Hops: (Hallertau Hersbrucker)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-25 11:30 UTC
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