Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
x1o4161 oz x1o416 Hops |
|
Pellet |
14 |
Boil
|
60 min |
43.37 |
20% |
|
1 oz |
x104161 oz x10416 Hops |
|
Pellet |
14 |
Boil
|
30 min |
33.33 |
20% |
|
1 oz |
x104161 oz x10416 Hops |
|
Pellet |
14 |
Boil
|
0 min |
|
20% |
|
2 oz |
Yakima Valley Hops - BRU-12 oz BRU-1 Hops |
|
Leaf/Whole |
14.4 |
Dry Hop
|
5 days |
266.7 |
40% |
|
5 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
x1o416 (Pellet) 0.99999999771257 oz x1o416 (Pellet) Hops |
|
43.37 |
20% |
|
2 oz |
x10416 (Pellet) 1.9999999954251 oz x10416 (Pellet) Hops |
|
33.33 |
40% |
|
2 oz |
Yakima Valley Hops - BRU-1 (Leaf/Whole) 1.9999999954251 oz BRU-1 (Leaf/Whole) Hops |
|
266.7 |
40% |
|
5 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.8 gal |
|
Strike |
164 °F |
152 °F |
60 min |
|
4.15 gal |
|
Sparge |
-- |
170 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
60 °F |
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Burton on Trent (historic)
"Quarantine IPA" American IPA beer recipe by Goldskull197. All Grain, ABV 7.93%, IBU 343.4, SRM 4.91, Fermentables: (Pale 2-Row, Blonde RoastOat Malt) Hops: (x1o416, x10416, BRU-1) Other: (Phosphoric acid, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-24 16:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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