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Fabio da Costa

318 calories 28.9 g 12 oz
Beer Stats
Method: Extract
Style: Belgian Dark Strong Ale
Boil Time: 5 min
Batch Size: 1.4 gallons (fermentor volume)
Pre Boil Size: 1.4 gallons
Post Boil Size: 1.3 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 318 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)
Created Saturday March 21st 2020
1.096
1.019
10.1%
26.9
21.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - DME Pale Ale1 lb DME Pale Ale 45 6 33.3%
2 lb Briess - DME Traditional Dark2 lb DME Traditional Dark 44.6 30 66.7%
3 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 5 min 26.88 100%
1 oz / 0.00
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
63 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Fabio da Costa" Belgian Dark Strong Ale beer recipe. Extract, ABV 10.07%, IBU 26.88, SRM 20.97, Fermentables: (DME Pale Ale, DME Traditional Dark) Hops: (Magnum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-21 13:19 UTC
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