Fabio da Costa - Light Beer - Beer Recipe - Brewer's Friend

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Fabio da Costa - Light Beer

163 calories 18.8 g 12 oz
Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 5 min
Batch Size: 1.3 gallons (fermentor volume)
Pre Boil Size: 1.44 gallons
Post Boil Size: 1.3 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 163 calories (Per 12oz)
Carbs: 18.8 g (Per 12oz)
Created: Saturday March 21st 2020
1.049
1.015
4.4%
10.4
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - DME Golden Light1 lb DME Golden Light 44.6 4 69%
4 oz Maltodextrin4 oz Maltodextrin 39 0 17.2%
0.20 lb Briess - DME Pale Ale0.2 lb DME Pale Ale 45 6 13.8%
1.45 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Artisan - Idaho #70.5 oz Idaho #7 Hops Pellet 12.9 Boil 2.5 min 10.42 100%
0.50 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 22.94 psi       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle 1.33 5.3  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume 1.44 5.8  
Boil off losses -0.13 -0.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 1.3 5.2  
Going into fermentor 1.3 5.2  
Total: 1.33 5.3
Equipment Profile Used: System Default
"Fabio da Costa - Light Beer" American Light Lager beer recipe by Fabio da Costa. Extract, ABV 4.38%, IBU 10.42, SRM 3.86, Fermentables: (DME Golden Light, Maltodextrin, DME Pale Ale) Hops: (Idaho #7)
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  • Last Updated: 2023-06-11 13:54 UTC