Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18.25 qt |
|
Strike |
165 °F |
154 °F |
60 min |
|
12 qt |
|
Fly Sparge |
170 °F |
170 °F |
-- |
Starting Mash Thickness:
1.35 qt/lb
Starting Grain Temp:
67 °F |
Priming
|
Method: co2
CO2 Level: 1.9 Volumes |
Target Water Profile
Balanced Profile
"Brett sour" Fruit Lambic beer recipe by Joe V. All Grain, ABV 6.4%, IBU 0, SRM 4.62, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats, Rice Hulls)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-19 13:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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