Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Pacifica2 oz Pacifica Hops |
|
Pellet |
5 |
Whirlpool
|
0 min |
5.35 |
100% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Pacifica (Pellet) 1.9999999954251 oz Pacifica (Pellet) Hops |
|
5.35 |
100% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9 gal |
|
Sparge |
152 °F |
-- |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2.50 lb |
Frozen mango
|
|
Flavor |
Whirlpool |
-- |
|
1.50 oz |
Coriander
|
|
Herb |
Primary |
1 days |
|
3 lb |
Mango puree
|
|
Flavor |
Secondary |
11 days |
|
2.50 lb |
Frozen mango
|
|
Flavor |
Secondary |
11 days |
Priming
|
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
1.055
Ended at 1.018
Turned out nice, if I brewed this again I would double mango puree addition, nix frozen mangos, add more lactose and more coriander, up the sourness during kettle sour |
|
Mash Chemistry and Brewing Water Calculator
|
"Mango Quarentino" Mixed-Fermentation Sour Beer recipe by BrookeB. BIAB, ABV 6.12%, IBU 5.35, SRM 4.73, Fermentables: (Wheat, Pilsner, Acidulated Malt, Flaked Oats) Hops: (Pacifica) Other: (Frozen mango, Coriander, Mango puree)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-06 21:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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