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Irish Red Ale (Xtract)

Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.122 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Source: Liquid Bread Series
Calories: 151 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Saturday March 14th 2020

Original Gravity:

1.049

Final Gravity:

1.013

ABV (standard):

4.7%

IBU (tinseth):

20.8

EBC (ebcmorey):

28.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
1.50 kg	Liquid Malt Extract - Amber1.5 kg Liquid Malt Extract - Amber	35	25.19	86.7%
130 g	Flaked Barley130 g Flaked Barley	32	4.37	7.5%
1.63 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
20 g	United Kingdom - Roasted Barley20 g Roasted Barley	29	550	1.2%
80 g	United Kingdom - Dark Crystal 80L80 g Dark Crystal 80L	33	80	4.6%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Fuggles15 g Fuggles Hops	Pellet	4.1	Boil	60 min	13.08	33.3%
10 g	Fuggles10 g Fuggles Hops	Pellet	4.1	Boil	20 min	5.28	22.2%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Pellet	5.8	Boil	5 min	2.46	22.2%
10 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)10 g Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Dry Hop	3 days		22.2%
45 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Fuggles (Pellet) 25 g Fuggles (Pellet) Hops	18.36	55.5%
10 g	East Kent Goldings (Pellet) 10 g East Kent Goldings (Pellet) Hops	2.46	22.2%
10 g	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)		22.2%
45 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 L		Steeping	65 °C	65 °C	20 min
3 L		Top Off	80 °C	--	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tbsp	Irish Moss		Fining	Boil	15 min.

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	1 Each	Cost:
Attenuation (avg):	71.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 43 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 50 g Temp: 20 °C CO₂ Level: 2 Volumes

Target Water Profile

Vanløse

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

237

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-15 06:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Irish Red Ale (Xtract)

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