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Citra Amarillo IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Saturday March 14th 2020

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

5.9%

IBU (tinseth):

42.3

SRM (morey):

10.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Maris Otter Pale5 kg United Kingdom - Maris Otter Pale	38	3.75	92.3%
100 g	American - Caramel / Crystal 150L100 g American - Caramel / Crystal 150L	33	150	1.8%
100 g	United Kingdom - Crystal 60L100 g United Kingdom - Crystal 60L	34	60	1.8%
100 g	Finland - Crystal Malt 250100 g Crystal Malt 250	35	94	1.8%
120 g	Flaked Barley120 g Flaked Barley	32	2.2	2.2%
5,420 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Amarillo (10.2 AA) / 200 Grams5 g Amarillo (10.2 AA) / 200 Grams Hops	Pellet	10.2	Boil	60 min	5.55	2.5%
5 g	Citra (11.6 AA) / 100 Grams5 g Citra (11.6 AA) / 100 Grams Hops	Pellet	11.6	Boil	60 min	6.31	2.5%
5 g	Amarillo (10.2 AA) / 200 Grams5 g Amarillo (10.2 AA) / 200 Grams Hops	Pellet	10.2	Boil	30 min	4.26	2.5%
5 g	Citra (11.6 AA) / 100 Grams5 g Citra (11.6 AA) / 100 Grams Hops	Pellet	11.6	Boil	30 min	4.85	2.5%
5 g	Amarillo (10.2 AA) / 200 Grams5 g Amarillo (10.2 AA) / 200 Grams Hops	Pellet	10.2	Boil	5 min	1.11	2.5%
5 g	Citra (11.6 AA) / 100 Grams5 g Citra (11.6 AA) / 100 Grams Hops	Pellet	11.6	Boil	5 min	1.26	2.5%
40 g	Citra (11.6 AA) / 100 Grams40 g Citra (11.6 AA) / 100 Grams Hops	Pellet	11.6	Whirlpool	0 min	10.09	20%
40 g	Amarillo40 g Amarillo Hops	Pellet	10.2	Whirlpool	0 min	8.87	20%
45 g	Citra45 g Citra Hops	Pellet	11.6	Dry Hop	3 days		22.5%
45 g	Amarillo45 g Amarillo Hops	Pellet	10.2	Dry Hop	3 days		22.5%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Amarillo (10.2 AA) / 200 Grams (Pellet)	10.92	7.5%
55 g	Citra (11.6 AA) / 100 Grams (Pellet)	22.51	27.5%
85 g	Amarillo (Pellet) 85 g Amarillo (Pellet) Hops	8.87	42.5%
45 g	Citra (Pellet) 45 g Citra (Pellet) Hops		22.5%
200 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L	Mash	Infusion	67 °C	67 °C	60 min
	Mash Out	Infusion	75 °C	75 °C	10 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 67 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Whirlfloc		Water Agt	Mash	15 min.
0.25 g	Wyeast - Beer Nutrient		Water Agt	Mash	15 min.

Yeast

Omega Yeast Labs - HotHead Ale OYL-057

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium High
Optimum Temp:	17 - 37 °C	Starter:	No
Fermentation Temp:	28 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 238 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

256

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-14 09:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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