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Iceberg Lager

334 calories 33.4 g 12 oz
Beer Stats
Method: All Grain
Style: Eisbock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 334 calories (Per 12oz)
Carbs: 33.4 g (Per 12oz)
Created Saturday March 14th 2020
1.100
1.024
9.97%
28.06
25.26
5.32
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Munich - Light 10L18 lb Munich - Light 10L 33 10 81.8%
4 lb American - Caramel / Crystal 40L4 lb Caramel / Crystal 40L 34 40 18.2%
18 lb American - Munich - Light 10L18 lb Munich - Light 10L 33 10 45%
40 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 10 Boil 60 min 24.69 40%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 20 min 3.36 20%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 10 Boil 0 min 40%
2.5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
7.6 gal Strike 152 °F 60 min
2.65 gal Batch Sparge 170 °F 10 min
7.6 gal Strike 152 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
Yes
Fermentation Temp:
55 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 173 B cells required
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
Yes
Fermentation Temp:
55 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 173 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 14.18 psi       CO2 Level: 2.44 Volumes
 
Target Water Profile
24967
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Eisbock, ABV 9.97%, IBU 28.06, SRM 25.26, Fermentables: (Munich - Light 10L, Caramel / Crystal 40L) Hops: (Hallertau Blanc, Tettnanger)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-20 06:31 UTC
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