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Guinness style dry stout vol.9

Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 61 liters (ending kettle volume)
Pre Boil Size: 67 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)

Created: Wednesday March 11th 2020

Original Gravity:

1.041

Final Gravity:

1.010

ABV (standard):

4.0%

IBU (rager):

31.3

EBC (ebcmorey):

56.4

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
8 kg	German - Bohemian Pilsner8 kg Bohemian Pilsner	38	3.57	78.4%
1.20 kg	Flaked Oats1.2 kg Flaked Oats	33	4.37	11.8%
1 kg	Weyermann - Carafa Special Type III1 kg Carafa Special Type III - (late mash tun addition)	29.9	1399.5	9.8%
10.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	East Kent Goldings100 g East Kent Goldings Hops	Pellet	5.5	Boil	60 min	27.79	90.9%
10 g	Artisan - Perle10 g Perle Hops	Leaf/Whole	6.9	Boil	60 min	3.49	9.1%
110 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	East Kent Goldings (Pellet) 100 g East Kent Goldings (Pellet) Hops	27.79	90.9%
10 g	Artisan - Perle (Leaf/Whole) 10 g Perle (Leaf/Whole) Hops	3.49	9.1%
110 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
40 L	Infusion	51 °C	78 °C	80 min
20 L	Sparge	78 °C	78 °C	20 min
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 20 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	33 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 468 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
Mash Chemistry and Brewing Water Calculator

Notes

For proper Stout pouring is necessary Stout Nitro Tap and beer gas (80% N+ 20% CO2).

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Recipe Photos

Last Updated and Sharing

1,122

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Brews

Public: Yup, Shared
Last Updated: 2024-05-17 18:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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