Guinness style dry stout vol.9 - Beer Recipe - Brewer's Friend

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Guinness style dry stout vol.9

128 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 62 liters (ending kettle volume)
Pre Boil Size: 67 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 88% (ending kettle)
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Wednesday March 11th 2020
1.042
1.010
4.1%
31.2
55.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
7.50 kg German - Bohemian Pilsner7.5 kg Bohemian Pilsner 38 3.57 77.3%
1.20 kg Flaked Oats1.2 kg Flaked Oats 33 4.37 12.4%
1 kg Weyermann - Carafa Special Type III1 kg Carafa Special Type III - (late mash tun addition) 29.9 1399.5 10.3%
9.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g East Kent Goldings100 g East Kent Goldings Hops Pellet 4.4 Boil 60 min 21.87 80%
25 g Charles Faram - Premiant25 g Premiant Hops Pellet 7.5 Boil 60 min 9.32 20%
125 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
33 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 487 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Infusion 51 °C 78 °C 80 min
20 L Sparge 78 °C 78 °C 20 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 68.33 L. Suggest reducing initial water volume to 45.4 L and adding 22.93 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg 30.5
Mash volume with grains 36.9
Grain absorption losses -9.7
Remaining sparge water volume 47.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 68.3 L) 67
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 60.7 L) 62
Estimated amount in fermentor 62
Total: 77.6  
Equipment Profile Used: System Default
 
Notes

For proper Stout pouring is necessary Stout Nitro Tap and beer gas (80% N+ 20% CO2).

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  • Last Updated: 2023-03-19 10:00 UTC