Guinness style dry stout vol.10 - Beer Recipe - Brewer's Friend

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Guinness style dry stout vol.10

138 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 55 liters (ending kettle volume)
Pre Boil Size: 61.1 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 92% (ending kettle)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Wednesday March 11th 2020
1.045
1.011
4.5%
32.7
98.5
2.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
7.50 kg Brown Malt7.5 kg Brown Malt 34 239.62 77.3%
1.20 kg Flaked Oats1.2 kg Flaked Oats 33 4.37 12.4%
1 kg Weyermann - Carafa Special Type III1 kg Carafa Special Type III - (late mash tun addition) 29.9 1399.5 10.3%
9.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
85 g East Kent Goldings85 g East Kent Goldings Hops Pellet 6.87 Boil 60 min 32.73 100%
85 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
33 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 462 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Infusion 51 °C 78 °C 80 min
20 L Sparge 78 °C 78 °C 20 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.13 L. Suggest reducing initial water volume to 45.4 L and adding 15.73 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg 30.5
Mash volume with grains 36.9
Grain absorption losses -9.7
Remaining sparge water volume 41.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 61.1 L) 61.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 55 L) 55
Estimated amount in fermentor 55
Total: 71.7  
Equipment Profile Used: System Default
 
Notes

For proper Stout pouring is necessary Stout Nitro Tap and beer gas (80% N+ 20% CO2).

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  • Last Updated: 2025-03-23 12:31 UTC