Mango Kolsch Beer Recipe | BIAB Kölsch by gabr.v | Brewer's Friend
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Mango Kolsch

168 calories 17.6 g 12 oz
Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Tuesday March 10th 2020
1.051
1.013
5.0%
32.6
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pilsner5 lb Pilsner 37 1.8 66.2%
0.55 lb American - Carapils (Dextrine Malt)0.55 lb Carapils (Dextrine Malt) 33 1.8 7.3%
2 lb Mango2 lb Mango - (late fermenter addition) 4.95 0 26.5%
7.55 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 6 Boil 60 min 22.65 50%
0.50 oz Perle0.5 oz Perle Hops Leaf/Whole 8 Boil 10 min 9.95 50%
1 oz / 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Mango Kolsch" Kölsch beer recipe by gabr.v. BIAB, ABV 5%, IBU 32.6, SRM 3.41, Fermentables: (Pilsner, Carapils (Dextrine Malt), Mango) Hops: (Mount Hood, Perle)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-10 05:30 UTC
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